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Rhytidophyllum grande
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Rhytidophyllum grande
Rhytidophyllum grande. Gesnere a grandes feuilles, Gesneria grandis. Near threatened. Handcoloured copperplate stipple engraving from Antoine Laurent de Jussieus Dizionario delle Scienze Naturali, Dictionary of Natural Science, Florence, Italy, 1837. Illustration engraved by Victor, drawn and directed by Pierre Jean-Francois Turpin, and published by Batelli e Figli. Turpin (1775-1840) is considered one of the greatest French botanical illustrators of the 19th century
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Media ID 23387942
© Florilegius
1837 Antoine Cellai Common Delle Dictionary Dizionario Edible Florence Francois Grande Guava Jussieu Laurent Lemon Naturali Pierre Scienze Stipple Turpin Vegetable
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This stunning hand-colored copperplate stipple engraving showcases the magnificent Rhytidophyllum grande, also known as Gesneria grandis or Common Guava. The plant is depicted in all its glory, with its large, glossy leaves unfurling in various stages of maturity. The leaves, reminiscent of both rhytidophyllum and gesneria, are adorned with intricate veins and a subtle sheen, adding to the plant's allure. Rhytidophyllum grande is a near-threatened species native to Central and South America. It is a shrub or small tree that can grow up to 10 meters tall. The plant is renowned for its edible fruit, which is commonly referred to as guava or guajava. The fruit, depicted in various stages of ripeness in this engraving, ranges from green to yellow or lemon in color. This exquisite illustration was created in 1837 as part of Antoine Laurent de Jussieu's Dizionario delle Scienze Naturali, or Dictionary of Natural Sciences, published in Florence, Italy. The illustration was drawn and directed by Pierre Jean-Francois Turpin, one of the greatest French botanical illustrators of the 19th century. Turpin's meticulous attention to detail and mastery of the stipple engraving technique are evident in this beautiful work of art. The Rhytidophyllum grande has historical significance in botany and horticulture, and its inclusion in Jussieu's Dictionary of Natural Sciences highlights its importance during this period of scientific discovery. Today, the plant remains a popular ornamental and edible species, enjoyed for its beauty and delicious fruit.
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