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Roast bear figured on the christmas menu at the Savoy Hotel. The dish has not been
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Roast bear figured on the christmas menu at the Savoy Hotel. The dish has not been
Roast bear figured on the christmas menu at the Savoy Hotel. The dish has not been served in this country since the days of King Henry VIII. M Latry, chief Chef at the Savoy, carving.
27 December 1921
TopFoto independent historic photographs and images all subjects and eras
Media ID 11024631
© TopFoto.co.uk
Chef Christmas Cook Cooking Food Kitchen Knife Meat Seasonal Alfieri Dishes Personalities Shelves
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This print takes us back to the grandeur of Christmas at the Savoy Hotel in 1921. The centerpiece of this festive occasion was none other than a roast bear, a dish that had not graced the tables of this country since the days of King Henry VIII. M Latry, the esteemed chief Chef at the Savoy, is captured in action as he skillfully carves this rare delicacy. The image exudes an air of sophistication and opulence, transporting us to a time when extravagant feasts were customary during holiday celebrations. The monochrome aesthetic adds a touch of nostalgia, emphasizing the historical significance of this culinary event. Intriguingly arranged shelves filled with various meats and fur adornments can be seen in the background, showcasing both craftsmanship and artistry within the kitchen. Latry's focused expression reveals his dedication to his craft as he wields his knife with precision. This photograph captures not only a momentous gastronomic experience but also highlights Francois Latry's mastery as a chef. It serves as a reminder that food has always been an integral part of our cultural heritage and continues to bring people together during special occasions like Christmas. Alfieri's timeless capture immortalizes this unique dish from another era, allowing us to appreciate its historical significance while igniting our imagination about what it might have tasted like on that memorable Christmas day at the Savoy Hotel.
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